STARTERS​

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Velouté of celeriac

thyme oil & crisp shallots

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Smoked mackerel rillettes

beetroot, horseradish cremé fraiche, pickled cucumber & sourdough​

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Heritage tomato tartlet

goats’ cheese, candied walnuts & winter leaves

MAINS​​

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Traditional roast turkey

apricot & chestnut stuffing, pigs in blankets, roast potatoes & rich gravy

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Fillet of sea bream

Brussels sprouts, à la française & tarragon new potatoes

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Wild mushroom & chestnut

Wellington

roast potatoes, seasonal vegetables &

cranberry sauce

PUDDINGS

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Classic Christmas pudding

brandy sauce

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Lemon tart

meringue & vanilla mascarpone

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Cheese plate

chutney, grapes, celery & crackers

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Coffee or tea

mince pie & brandy butter